About her stuffed peppers recipe (2008): "Well, you cut them in half and you fill them with cherry tomatoes, shallots, garlic, onions, pesto and then you dribble honey on top and put them in the oven and they're REALLY good."

Watson Weekly Issue 21

After an 8 year gap, Watson Weekly is back. It still won’t be a weekly magazine but we’ll try to keep it going. We welcome any feedback, and ideas for new articles or content.